Publicatii pentru proiect

Articole stiintifice:   2016 | 2015 | 2014 | 2013

Z. Sebestyen, Z. Czegeny, E. Badea, C. Carsote, C. Sendrea, E. Barta-Rajnai, B. Janos, L. Miu, E. Jakab, Thermal characterization of new, artificially aged and historical leather and parchment, J. Anal. Appl. Pyrol. (2015) 115: 419 - 427.

P. Budrugeac, Phase transitions of a parchment manufactured from deer leather: A calorimetric and kinetic analysis, J. Therm. Anal. Cal. (2015)120: 103 - 112.

A. Cucos, C. Gaidau, E. Badea, L. Miu , Influence of glycerin on denaturation temperature of chrome- and vegetable-tanned leather, Rev. Rou. Chim. 60(11-12), 1093-1096 (2015).

E. Badea, T. Usacheva, G. Della Gatta, The use of differential scanning calorimetry to characterise collagen deterioration in parchment, invited paper, Rossiiskii Khimicheskii Zhurnal - Zhurnal Rossiiskogo Khimicheskogo Obshchestva im. D.I. Mendeleeva (Russian Chemical Journal), 59(1), 12-25 (2015) and Russian Journal of Organic Chemistry, Springer (expected for the 2016 1st issue).

C. Carsote, I. Petroviciu, M. Georgescu, Investigarea diplomei de innobilare cu blazon acordata de Principele Mihail Apafi lui Toma Trambitas din Tara Fagarasului (1663) Capodopere din Patrimoniul Muzeului National de Istorie a Romaniei, 2015, ISBN: 978-973-0-18153-1.

P. Budrugeac, C. Carsote, A. Cucos, E. Badea, L. Miu, Applications of thermal analysis methods in the investigation of cultural and historical objects manufactured from leather Proceeding Book of the 3rd International Leather Engineering Congress, 21 - 22 May 2015, Izmir, Turkey, p. 101-108. ISBN: 978-605-338-130-3..

C. Carsote, I. Petroviciu, E. Badea, L. Miu, H. Iovu, Primum non nocere - In situ non-invasive diagnosis of historical parchment and leather RESTITUTIO - Buletin de conservare-restaurare, no. 9, 2015, p. 54-63, ISSN 2065-2992.

E. Badea, C. Carsote, I. Petroviciu, L. Miu, A. Vitale Brovarone, G. Della Gatta, Archival and library parchments across west and east europe: eveness and oddities RESTITUTIO - Buletin de conservare-restaurare, no. 9, 2015, p. 46-53, ISSN 2065-2992.